B

Port Village Pizza

October 8, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score82 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings10
  • critical findings2

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • PROPER COOLING METHODScritical
    code F1104 points
  • DEMONSTRATION OF KNOWLEDGE
    code F1012 points
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with C on September 25, 2025: Score changed by +10 points. 10 findings appeared for the first time. 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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