B

Ramirez Group Enterprises Inc

August 18, 2025 · B

😬mid

official resultB
gradeGrade B
score86 pts
inspection typeROUTINE INSPECTION
failed findings11
critical findings1

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Failed findings

undercooked food riskcritical

Official wording: # 09. PROPER COOLING METHODS
code F0094 points
food prep surfaces dirty

Official wording: # 27. FOOD SEPARATED AND PROTECTED
code F0271 point
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F0321 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
plumbing acting up

Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
code F0401 point
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F0421 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 01B. FOOD SAFETY CERTIFICATION

code F0522 points
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.