B
Red 99 Grill And Hot Pot
March 13, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score83 pts
- inspection typeROUTINE INSPECTION
- failed findings12
- critical findings1
Failed findings
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undercooked food riskcriticalOfficial wording: # 09. PROPER COOLING METHODS
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food from an unapproved sourceOfficial wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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surfaces not properly sanitizedOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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food left unprotectedOfficial wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
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food prep surfaces dirtyOfficial wording: # 27. FOOD SEPARATED AND PROTECTED
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
What changed since the previous inspection?
Compared with A on July 5, 2023: Score changed by -10 points. 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.