B

Rero's Burrito Co

December 12, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score84 pts
  • inspection typeROUTINE INSPECTION
  • failed findings13
  • critical findings0

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Failed findings

  • food from an unapproved source
    Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
    code F0062 points
  • undercooked food risk
    Official wording: # 09. PROPER COOLING METHODS
    code F0092 points
  • food prep surfaces dirty
    Official wording: # 27. FOOD SEPARATED AND PROTECTED
    code F0271 point
  • # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
    code F0291 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
    code F0421 point
  • # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F0461 point
  • # 47. PERMITS AVAILABLE
    code F0481 point
  • # 21A. HOT WATER AVAILABLE
    code F0532 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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