B

Richie's Hot Chicken

September 30, 2025 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings12
critical findings2

Failed findings

# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F0134 points
surfaces not properly sanitizedcritical

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0144 points
food prep surfaces dirty

Official wording: # 27. FOOD SEPARATED AND PROTECTED
code F0271 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F0421 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
# 45. SLEEPING QUARTERS

code F0451 point
# 47. PERMITS AVAILABLE

code F0481 point
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F0543 points

What changed since the previous inspection?

Compared with A on September 26, 2024: Score changed by -10 points. 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.