B

Rokushu

May 20, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score80 pts
  • inspection typeROUTINE INSPECTION
  • failed findings8
  • critical findings3

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
    code F1144 points
  • COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCPcritical
    code F1194 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    code F1202 points
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with A on March 19, 2025: Score changed by -10 points. 8 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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