A

Sabores Oaxaquenos

April 9, 2026 · A

😇clean

official resultA
gradeGrade A
score91 pts
inspection typeROUTINE INSPECTION
failed findings8
critical findings0

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

code F1142 points
FOOD SEPARATED AND PROTECTED

code F1281 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on November 19, 2024: Score changed by -1 points. 8 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.