A

Saigonese Kitchen

February 5, 2026 · A
😇clean
  • official resultA
  • gradeGrade A
  • score93 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings6
  • critical findings0

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Failed findings

  • PROPER EATING, DRINKING, OR TOBACCO USE
    code F1052 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point

What changed since the previous inspection?

Compared with B on January 28, 2026: Score changed by +5 points. 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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