C
Sam Tseng Bbq And Seafood
July 17, 2023 · C
🪳cooked
- official resultC
- gradeGrade C
- score70 pts
- inspection typeROUTINE INSPECTION
- failed findings17
- critical findings3
Failed findings
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hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
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# 15. FOOD OBTAINED FROM APPROVED SOURCEcritical
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food not cooled down rightOfficial wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
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rodents, insects, or animals insideOfficial wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
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food left unprotectedOfficial wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
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food prep surfaces dirtyOfficial wording: # 27. FOOD SEPARATED AND PROTECTED
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# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 47. PERMITS AVAILABLE
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.