Savoca

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings1

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Failed findings

• ⚠️# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  code F0134 points
• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• 🏷️food improperly labeled
  Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F0371 point
• ⚠️# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
  code F0572 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.