A

Seashore Chinese Restaurant

November 12, 2025 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeOWNER INITIATED INSPECTION
failed findings6
critical findings1

Failed findings

FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F1144 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point

What changed since the previous inspection?

Compared with B on November 3, 2025: Score changed by +8 points. 2 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.