C

Sham Tseng Bbq And Seafood

February 11, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score75 pts
  • inspection typeROUTINE INSPECTION
  • failed findings16
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food not cooled down rightcritical
    Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
    code F0084 points
  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
    code F0162 points
  • food prep surfaces dirty
    Official wording: # 27. FOOD SEPARATED AND PROTECTED
    code F0271 point
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F0411 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 01A. DEMONSTRATION OF KNOWLEDGE
    code F0552 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

official city health-inspection data · no account, no sign-up