C

Shiki Sushi

March 5, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score72 pts
  • inspection typeROUTINE INSPECTION
  • failed findings18
  • critical findings2

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • DEMONSTRATION OF KNOWLEDGE
    code F1012 points
  • PROPER EATING, DRINKING, OR TOBACCO USE
    code F1052 points
  • COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
    code F1172 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • FOOD SEPARATED AND PROTECTED
    code F1281 point
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with A on October 27, 2025: Score changed by -18 points. 11 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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