B

Silverlake Ramen

September 23, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score84 pts
  • inspection typeROUTINE INSPECTION
  • failed findings9
  • critical findings2

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Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
    code F0134 points
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

What changed since the previous inspection?

Compared with A on May 9, 2025: Score changed by -12 points. 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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