Silverlake Ramen

• official resultB
• gradeGrade B
• score86 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️DEMONSTRATION OF KNOWLEDGE
  code F1012 points
• ⚠️FOOD SAFETY CERTIFICATION
  code F1022 points
• ⚠️TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F1092 points
• ⚠️WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
  code F1351 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️THERMOMETERS PROVIDED AND ACCURATE
  code F1391 point

What changed since the previous inspection?

Compared with A on October 16, 2024: Score changed by -5 points. 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.