A

Sobar

June 16, 2025 · A

😇clean

official resultA
gradeGrade A
score94 pts
inspection typeROUTINE INSPECTION
failed findings5
critical findings0

Failed findings

food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS

code F0582 points

What changed since the previous inspection?

Compared with A on November 14, 2023: Score changed by +2 points. 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.