C
Sun Nong Dan
July 3, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score77 pts
- inspection typeROUTINE INSPECTION
- failed findings13
- critical findings2
Failed findings
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undercooked food riskcriticalOfficial wording: # 09. PROPER COOLING METHODS
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surfaces not properly sanitizedcriticalOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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food from an unapproved sourceOfficial wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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food prep surfaces dirtyOfficial wording: # 27. FOOD SEPARATED AND PROTECTED
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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# 21A. HOT WATER AVAILABLE
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
What changed since the previous inspection?
Compared with A on August 15, 2024: Score changed by -13 points. 9 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.