Sushi Fire

• official resultA
• gradeGrade A
• score92 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0082 points
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• 🚻bathroom issues
  Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F0431 point
• ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE
  code F0552 points

What changed since the previous inspection?

Compared with A on June 27, 2024: Score changed by +2 points. 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.