Sushi Hon

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0084 points
• ⚠️# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
  code F0162 points
• 🧫food prep surfaces dirty
  Official wording: # 27. FOOD SEPARATED AND PROTECTED
  code F0271 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
  code F0391 point
• 🚻bathroom issues
  Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F0431 point
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

What changed since the previous inspection?

Compared with A on January 24, 2024: Score changed by -3 points. 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.