C

Sushi Kokoro

December 17, 2025 · C

🪳cooked

official resultC
gradeGrade C
score75 pts
inspection typeROUTINE INSPECTION
failed findings15
critical findings2

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
FOOD SAFETY CERTIFICATION

code F1022 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F1431 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PLAN REVIEW

code F1491 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.