A
Sushi Land
February 20, 2024 · A
😇clean
- official resultA
- gradeGrade A
- score90 pts
- inspection typeROUTINE INSPECTION
- failed findings7
- critical findings1
Failed findings
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food not cooled down rightcriticalOfficial wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
What changed since the previous inspection?
Compared with A on August 30, 2023: Score changed by -2 points. 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.