Sushi Mac

• official resultA
• gradeGrade A
• score91 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0082 points
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• ⚠️# 47. PERMITS AVAILABLE
  code F0481 point
• ⚠️# 01B. FOOD SAFETY CERTIFICATION
  code F0522 points
• ⚠️# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
  code F0582 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.