C

Sushimoon Ramen Inc

March 18, 2026 · C

🪳cooked

official resultC
gradeGrade C
score77 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings2

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
PROPER COOLING METHODS

code F1102 points
PERSONAL CLEANLINESS AND HAIR RESTRAINTS

code F1261 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.