Tacos El Fogon

• official resultB
• gradeGrade B
• score86 pts
• inspection typeROUTINE INSPECTION
• failed findings9
• critical findings1

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• 🧽surfaces not properly sanitized
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0142 points
• ☠️toxic items stored near food
  Official wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
  code F0251 point
• ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
  code F0291 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• ⚠️# 39. WIPING CLOTHS: PROPERLY USED AND STORED
  code F0391 point
• ⚠️# 01B. FOOD SAFETY CERTIFICATION
  code F0522 points
• ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE
  code F0552 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.