Tacos Los Cholos

• official resultB
• gradeGrade B
• score84 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings8
• critical findings2

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️PROPER COOLING METHODScritical
  code F1104 points
• ⚠️ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
  code F1072 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point
• ⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F1533 points
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with C on November 13, 2025: Score changed by +17 points. 2 findings appeared for the first time. 6 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.