Tacos Y Mariscos Mi Lindo Chuy

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings0

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Failed findings

• 🚰handwashing sink issues
  Official wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
  code F0052 points
• ⚠️# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
  code F0162 points
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
  code F0291 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  code F0381 point
• ⚠️# 21A. HOT WATER AVAILABLE
  code F0532 points

What changed since the previous inspection?

Compared with A on December 6, 2023: Score changed by -1 points. 7 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.