C

Tacoz

November 4, 2025 · C

🪳cooked

official resultC
gradeGrade C
score74 pts
inspection typeROUTINE INSPECTION
failed findings16
critical findings2

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
FOOD SAFETY CERTIFICATION

code F1022 points
PROPER COOLING METHODS

code F1102 points
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F1471 point
PLAN REVIEW

code F1491 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on April 16, 2024: Score changed by -17 points. 16 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.