C

Tan-Cha

November 20, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score71 pts
  • inspection typeROUTINE INSPECTION
  • failed findings18
  • critical findings2

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Failed findings

  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • HOT AND COLD WATER AVAILABLEcritical
    code F1224 points
  • DEMONSTRATION OF KNOWLEDGE
    code F1012 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F1471 point
  • PERMITS AVAILABLE
    code F1481 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with B on September 30, 2024: Score changed by -14 points. 18 findings appeared for the first time. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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