C

Taqueria El Atacor #2

June 16, 2026 · C

🪳cooked

official resultC
gradeGrade C
score74 pts
inspection typeROUTINE INSPECTION
failed findings15
critical findings3

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
PROPER COOLING METHODScritical

code F1104 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
PERSONAL CLEANLINESS AND HAIR RESTRAINTS

code F1261 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F1431 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.