A

Taqueria Zavala #1

March 10, 2026 · A
😇clean
  • official resultA
  • gradeGrade A
  • score94 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings7
  • critical findings0

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • THERMOMETERS PROVIDED AND ACCURATE
    code F1391 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • NOTIFICATION OF INTENT TO SUSPEND
    code F1500 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with B on February 23, 2026: Score changed by +10 points. 3 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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