Tasty Corner

April 29, 2026 · A

😇clean

official resultA
gradeGrade A
score94 pts
inspection typeROUTINE INSPECTION
failed findings4
critical findings1

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.