Tempo Cantina

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings5
• critical findings1

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Failed findings

• 🍗undercooked food riskcritical
  Official wording: # 09. PROPER COOLING METHODS
  code F0094 points
• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• ⚠️# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
  code F0162 points
• 🐀rodents, insects, or animals inside
  Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
  code F0232 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

What changed since the previous inspection?

Compared with C on August 26, 2024: Score changed by +12 points. 1 finding appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.