C

Teriyaki Sushi House

April 8, 2026 · C

🪳cooked

official resultC
gradeGrade C
score74 pts
inspection typeROUTINE INSPECTION
failed findings14
critical findings2

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
FOOD SAFETY CERTIFICATION

code F1022 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

code F1092 points
PROPER COOLING METHODS

code F1102 points
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

code F1202 points
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.