A
Thai Thyme
January 18, 2024 · A
😇clean
- official resultA
- gradeGrade A
- score90 pts
- inspection typeROUTINE INSPECTION
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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food left unprotectedOfficial wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
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food prep surfaces dirtyOfficial wording: # 27. FOOD SEPARATED AND PROTECTED
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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# 38. THERMOMETERS PROVIDED AND ACCURATE
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 01B. FOOD SAFETY CERTIFICATION
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.