C

Thankyou Market

February 4, 2026 · C

🪳cooked

official resultC
gradeGrade C
score73 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings4

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
FOOD OBTAINED FROM APPROVED SOURCEcritical

code F1164 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PERMITS AVAILABLE

code F1481 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.