B
The Alley
January 8, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score85 pts
- inspection typeROUTINE INSPECTION
- failed findings12
- critical findings0
Failed findings
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undercooked food riskOfficial wording: # 09. PROPER COOLING METHODS
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# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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plumbing acting upOfficial wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
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# 47. PERMITS AVAILABLE
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# 01B. FOOD SAFETY CERTIFICATION
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# 01A. DEMONSTRATION OF KNOWLEDGE
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.