B

The Big Wok

January 28, 2025 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings10
critical findings2

Failed findings

hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
undercooked food riskcritical

Official wording: # 09. PROPER COOLING METHODS
code F0094 points
surfaces not properly sanitized

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0142 points
rodents, insects, or animals inside

Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
code F0232 points
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 01B. FOOD SAFETY CERTIFICATION

code F0522 points
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F0543 points
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

What changed since the previous inspection?

Compared with A on January 4, 2024: Score changed by -11 points. 5 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.