The Flame Broiler

March 26, 2026 · A

😇clean

official resultA
gradeGrade A
score93 pts
inspection typeROUTINE INSPECTION
failed findings6
critical findings0

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
FOOD SEPARATED AND PROTECTED

code F1281 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.