Thien Huong Restaurant

• official resultB
• gradeGrade B
• score81 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings3

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• ⚠️# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  code F0134 points
• 🧽surfaces not properly sanitizedcritical
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0144 points
• 🍗undercooked food risk
  Official wording: # 09. PROPER COOLING METHODS
  code F0092 points
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🚻bathroom issues
  Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F0431 point
• ⚠️# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F0543 points

What changed since the previous inspection?

Compared with A on October 25, 2024: Score changed by -15 points. 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.