A

Tigawok

June 25, 2024 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings9
critical findings0

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Failed findings

undercooked food risk

Official wording: # 09. PROPER COOLING METHODS
code F0092 points
food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F0321 point
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

code F0341 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 39. WIPING CLOTHS: PROPERLY USED AND STORED

code F0391 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.