Tip Top Hamburgers

• official resultB
• gradeGrade B
• score88 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings1

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Failed findings

• ⚠️PROPER COOLING METHODScritical
  code F1104 points
• ⚠️FOOD SAFETY CERTIFICATION
  code F1022 points
• ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
  code F1301 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  code F1431 point
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F1441 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point

What changed since the previous inspection?

Compared with A on October 8, 2024: Score changed by -4 points. 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.