Tonchinkan

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• ☠️toxic items stored near food
  Official wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
  code F0251 point
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• 🚿plumbing acting up
  Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
  code F0401 point
• ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE
  code F0552 points
• ⚠️# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
  code F0582 points

What changed since the previous inspection?

Compared with B on November 14, 2024: Score changed by +7 points. 3 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.