A

Top Bbq Noodle

July 29, 2025 · A
😇clean
  • official resultA
  • gradeGrade A
  • score90 pts
  • inspection typeROUTINE INSPECTION
  • failed findings6
  • critical findings1

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Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • surfaces not properly sanitized
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0142 points
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point

What changed since the previous inspection?

Compared with A on November 5, 2024: Score changed by -1 points. 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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