C

Town Sent Seafood Restaurant

May 13, 2024 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score61 pts
  • inspection typeROUTINE INSPECTION
  • failed findings18
  • critical findings3

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Failed findings

  • food-safety certification missingcritical
    Official wording: # 02. COMMUNICABLE DISEASE; REPORTING, RESTRICTIONS & EXCLUSIONS
    code F0024 points
  • handwashing sink issuescritical
    Official wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
    code F0054 points
  • rodents, insects, or animals insidecritical
    Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
    code F02311 points
  • # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
    code F0132 points
  • surfaces not properly sanitized
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0142 points
  • toxic items stored near food
    Official wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
    code F0251 point
  • food left unprotected
    Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
    code F0261 point
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 01A. DEMONSTRATION OF KNOWLEDGE
    code F0552 points
  • # 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
    code F0572 points
  • # 51. PERMIT SUSPENSION
    code F0500 points

What changed since the previous inspection?

Compared with A on January 6, 2024: Score changed by -35 points. 15 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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