B

True Food Kitchen

December 2, 2024 · B
😬mid
  • official resultB
  • gradeGrade B
  • score80 pts
  • inspection typeROUTINE INSPECTION
  • failed findings11
  • critical findings2

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Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • undercooked food riskcritical
    Official wording: # 09. PROPER COOLING METHODS
    code F0094 points
  • # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
    code F0132 points
  • rodents, insects, or animals inside
    Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
    code F0232 points
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F0461 point
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

What changed since the previous inspection?

Compared with B on April 17, 2024: Score changed by -6 points. 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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