Westchester Bakery

• official resultA
• gradeGrade A
• score94 pts
• inspection typeROUTINE INSPECTION
• failed findings4
• critical findings1

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Failed findings

• 🧽surfaces not properly sanitizedcritical
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0144 points
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• ⚠️# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
  code F0470 points

What changed since the previous inspection?

Compared with A on March 5, 2024: Score changed by +4 points. 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.