Wok On Fire

• official resultB
• gradeGrade B
• score86 pts
• inspection typeROUTINE INSPECTION
• failed findings10
• critical findings1

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Failed findings

• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
  code F1154 points
• ⚠️PROPER HOT AND COLD HOLDING TEMPERATURES
  code F1082 points
• ⚠️FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
  code F1142 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with A on March 4, 2025: Score changed by -6 points. 10 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.