A

Woody's Bar-B-Que

April 18, 2024 · A
😇clean
  • official resultA
  • gradeGrade A
  • score94 pts
  • inspection typeROUTINE INSPECTION
  • failed findings5
  • critical findings0

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Failed findings

  • undercooked food risk
    Official wording: # 09. PROPER COOLING METHODS
    code F0092 points
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F0411 point
  • # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
    code F0421 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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