C

Xiaolongkan Chinese Hot Pot

May 27, 2025 · C

🪳cooked

official resultC
gradeGrade C
score66 pts
inspection typeROUTINE INSPECTION
failed findings16
critical findings4

Failed findings

hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
surfaces not properly sanitizedcritical

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0144 points
# 15. FOOD OBTAINED FROM APPROVED SOURCEcritical

code F0154 points
rodents, insects, or animals insidecritical

Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
code F02311 points
food from an unapproved source

Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
code F0062 points
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

code F0291 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

code F0341 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
# 38. THERMOMETERS PROVIDED AND ACCURATE

code F0381 point
plumbing acting up

Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
code F0401 point
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

code F0411 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points
# 51. PERMIT SUSPENSION

code F0500 points

What changed since the previous inspection?

Compared with A on February 1, 2025: Score changed by -27 points. 13 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.