B
Youpeng Seafood- Go Believe
February 6, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score81 pts
- inspection typeROUTINE INSPECTION
- failed findings16
- critical findings0
Failed findings
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food from an unapproved sourceOfficial wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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undercooked food riskOfficial wording: # 09. PROPER COOLING METHODS
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# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
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food prep surfaces dirtyOfficial wording: # 27. FOOD SEPARATED AND PROTECTED
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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# 38. THERMOMETERS PROVIDED AND ACCURATE
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
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# 01B. FOOD SAFETY CERTIFICATION
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# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.